1. Ingredients:
2. Arrowroot powder – 1/2 cup
3. Water – 2 cups
4. Sugar – 1/2 cup (adjust to taste)
5. Ghee – 2 tbsp
6. Cardamom powder – 1/2 tsp
7. Chopped nuts (cashews, almonds) – optional

Instructions:

1. In a bowl, mix arrowroot powder with 1 cup of water until it dissolves without lumps.
2. In a pan, heat 1 cup of water and add sugar. Stir until it dissolves.
3. Slowly add the arrowroot mixture to the pan, stirring continuously to avoid lumps.
4. Add ghee and cook on low flame until the mixture thickens and turns glossy.
5. Mix in cardamom powder and nuts.
6. Transfer to a greased plate, let it cool, and cut into pieces.

Ingredients:

1. Raw banana powder – 2 tbsp
2. Water – 1 cup
3. Milk – 1/2 cup (optional)
4. Jaggery or sugar – 1 to 2 tbsp (as per taste)
5. Cardamom powder – 1/4 tsp
6. Ghee – 1 tsp (optional)

Instructions:

1. In a bowl, mix raw banana powder with 1/4 cup water to form a smooth paste without lumps.
2. Heat the remaining water in a pan and slowly add the paste while stirring continuously.
3. Cook on low flame for 5-7 minutes until the mixture thickens.
4. Add milk (if using), jaggery, and cardamom powder. Cook for another 2 minutes.
5. Optional: Add a spoon of ghee for extra flavor.