Barnyard Millet Flour is a nutrient-rich, gluten-free flour made from finely stone-ground barnyard millet grains. Light, soft, and easy to digest, this flour is a healthy alternative to wheat flour and rice flour. It is naturally high in dietary fiber, protein, and essential minerals, making it ideal for rotis, dosas, idlis, porridges, pancakes, laddus, and baked goods. With its low glycemic index, Barnyard Millet Flour is perfect for diabetic-friendly diets, weight management, fasting foods, and everyday healthy cooking. Our flour is made from unpolished, chemical-free, farm-fresh millet, preserving its natural nutrition and earthy flavor.
Barnyard Millet Flour is also known as Kuthiraivali Maavu in Tamil, Udalu Pindi in Telugu, Oodalu Hittu in Kannada, Kavadapullu Podi in Malayalam, and Sanwa Atta / Jhangora Flour in Hindi.
Discover the natural goodness of barnyard millet with Nutriarrow’s Barnyard Millet Flour. This gluten-free, nutrient-dense grain is rich in fiber, minerals, and antioxidants, making it an excellent choice for a healthy lifestyle. Whether used in porridge, traditional dishes like idlis and upma, or as a versatile flour alternative, Nutriarrow’s Barnyard Millet Flour adds wholesome nutrition to every meal.
