Brown Top Millet Flour (also called Korle Hittu in Kannada, Andu Korralu Pindi in Telugu, Chiru Keppai Maavu in Tamil, Korle Podi in Malayalam, and sometimes known simply as Andu Korralu Flour) is a rare and nutritious millet flour that has been cherished in India for centuries.
Stone-ground from whole Brown Top Millet grains, this flour retains maximum nutrition, natural taste, and a soft texture
