Brown Top Millet is a rare and highly nutritious ancient grain, rich in fiber, protein, and essential minerals, making it one of the best gluten-free alternatives to rice and wheat. Known for its earthy taste and easy digestibility, Brown Top Millet is ideal for preparing porridge, upma, dosa, idli, pulao, khichdi, and traditional millet recipes. This millet is unpolished, chemical-free, and sourced directly from trusted farms to preserve its natural goodness. Perfect for weight management, diabetic-friendly diets, and healthy daily meals, it has become a popular choice for people searching for organic whole grains and superfoods online.
Brown Top Millet is also called Korle in Kannada, Andu Korralu in Telugu, Chiru Keppai in Tamil, Korle Podi in Malayalam, and sometimes referred to as Andakorra or Korralu in other regions.
