Made from 100% foxtail millet, carefully cleaned and finely milled to preserve natural nutrition.
Benefits
Rich in fiber, iron, and B-vitamins supports digestion, boosts energy, and helps maintain heart health.
Usage
Perfect for making porridge, dosas, rotis, or as a gluten-free flour substitute in daily cooking.
Description
Foxtail Millet Flour is a nutritious, gluten-free flour made from finely stone-ground foxtail millet grains. With its mild nutty flavor and soft texture, Foxtail Millet Flour is perfect for preparing rotis, dosas, idlis, porridges, laddus, pancakes, and baked goods. .Our flour is sourced from unpolished, chemical-free foxtail millet, ensuring maximum nutrition and authentic taste.
Foxtail Millet Flour is also known as Thinai Maavu in Tamil, Korra Pindi in Telugu, Navane Hittu in Kannada, Thina Podi in Malayalam, and Kangni Atta / Kakum Flour in Hindi.
