Made from 100% foxtail millet, naturally cleaned and finely ground to retain its nutritional value.
Benefits
Packed with fiber, iron, and B-vitamins—supports heart health, aids digestion, and helps manage blood sugar levels.
Usage
Ideal for preparing porridge, dosas, rotis, or as a gluten-free flour in baking and daily meals.
Description
Foxtail Millet is light, easy to digest, and mildly nutty in flavor, it is perfect for preparing upma, pongal, khichdi, dosa, idli, pulao, porridge, and traditional millet recipes. With its low glycemic index, Our millet is 100% natural, unpolished, and chemical-free, sourced directly from trusted farms to preserve authentic taste and maximum nutrition.
Foxtail Millet is also known as Thinai in Tamil, Korra in Telugu, Navane in Kannada, Thina in Malayalam, and Kangni / Kakum in Hindi.
