Kodo Millet Flour - Unpolished Washed & Cleaned Premium Quality

Made from 100% kodo millet, carefully cleaned and finely milled to retain natural nutrients.

High in fiber and low glycemic supports digestion, blood sugar balance, and heart health.

Perfect for preparing porridge, dosas, rotis, or using as a gluten-free flour in everyday cooking.

Kodo Millet Flour is made from whole, unpolished Kodo millet grains, finely stone-ground to preserve its natural fibre, protein, B-vitamins, minerals, and antioxidants. This organic millet flour is gluten-free and has a low glycemic index, making it ideal for recipes like rotis, dosas, idlis, pancakes, and traditional Indian sweets. Many people search for “organic kodo millet flour,” “kodo atta online,” “kodo flour gluten free,” or “buy kodo millet powder” when looking for healthy alternatives to wheat and rice flour. Kodo Millet Flour supports digestive health, aids in blood sugar control, and is also suitable for vegan and diabetic-friendly diets.

Commonly known as Varagu Maavu in Tamil, Arikelu Pindi in Telugu, Harka Hittu in Kannada, and Koovaragu Podi in Malayalam; also called Kodra Atta / Koden Atta / Kodo Flour in Hindi and English.