Little Millet Flour is a wholesome, gluten-free flour made from finely stone-ground little millet grains. Packed with protein, fiber, and essential minerals, this flour is a perfect healthy alternative to wheat flour and rice flour. With its light texture and mildly sweet, nutty flavor, it is ideal for making rotis, dosas, idlis, porridges, laddus, pancakes, and baked goods. Naturally low in glycemic index, Little Millet Flour is highly recommended for diabetic-friendly meals, weight management, baby food, and everyday healthy cooking. Our flour is made from unpolished, chemical-free little millet, ensuring maximum nutrition and authentic taste.
Little Millet Flour is also called Samai Maavu in Tamil, Sama Pindi in Telugu, Saame Hittu in Kannada, Chama Podi in Malayalam, and Kutki Atta / Moraiyo Flour / Shavan Flour in Hindi.
