Proso Millet Flour is a highly nutritious, gluten-free flour made from finely stone-ground Proso millet grains. Rich in protein, dietary fiber, iron, and essential minerals, this flour is an excellent alternative to rice flour and wheat flour. Its light texture and mild nutty flavor make it perfect for preparing rotis, dosas, idlis, porridges, baked goods, laddus, and other traditional millet recipes. Proso Millet Flour is naturally low in glycemic index, making it a great choice for diabetic-friendly diets, weight management, and healthy cooking. Our flour is prepared from unpolished, chemical-free Proso millet, ensuring maximum nutrition and authentic taste.
Proso Millet Flour is also called Panivaragu Maavu in Tamil, Varigalu Pindi / Cheema Jonnalu Pindi in Telugu, Baragu Hittu in Kannada, and Panivaragu Podi in Malayalam, while in Hindi and English it is often referred to as Barri Atta / Barri Flour / Proso Millet Atta.
Unlock the nutritional benefits of proso millet with Nutriarrow’s Proso Millet Flour. Naturally gluten-free and rich in protein, fiber, and essential minerals, this ancient grain is ideal for balanced, everyday nutrition. Whether enjoyed as porridge, in rotis, or as a healthy flour substitute, Proso Millet Flour adds clean energy and wholesome nourishment to your meals
