Sprouted Bajra Flour - Unpolished Washed & Cleaned Premium Quality

Rich in iron, fiber, and essential amino acids supports energy, digestion, and heart health.

Perfect for making rotis, porridges, or as a gluten-free flour in wholesome everyday recipes.

Made from 100% sprouted pearl millet (bajra), gently processed to retain its natural nutrition.

Sprouted Bajra Flour is a nutrient-dense, gluten-free flour made from sprouted pearl millet (bajra) grains that are finely stone-ground to preserve natural goodness. Sprouting enhances digestibility, increases bioavailability of minerals like iron, calcium, and magnesium, and improves protein quality, making it more nutritious than regular bajra flour. With its earthy flavor and soft texture, sprouted bajra flour is perfect for preparing rotis, dosas, porridges, laddus, baby food, pancakes, and baked goods. Naturally low in glycemic index, this flour is highly recommended for diabetic-friendly meals, weight management, and everyday healthy cooking. Our flour is made from unpolished, chemical-free bajra grains, ensuring maximum purity and authentic taste.

Sprouted Bajra Flour is also known as Pearl Millet Flour / Bajra Atta in English and Hindi, Kambu Maavu in Tamil, Sajja Pindi in Telugu, Sajje Hittu in Kannada, and Kambam Podi in Malayalam.