Sprouted Horse Gram Flour - Unpolished Washed & Cleaned Premium Quality

Packed with plant-based protein, fiber, and antioxidants—supports metabolism, gut health, and sustained energy.

Great for nutritious dosas, soups, porridges, or as a wholesome flour alternative in everyday cooking.

Crafted from 100% sprouted horse gram, carefully cleaned and finely ground to preserve its natural nutrients.

Horse Gram Flour is a nutrient-rich, gluten-free flour made from finely ground horse gram (kulthi dal) seeds. Known for its earthy flavor and high protein content, this flour is widely used in traditional Indian cooking and modern healthy diets. Packed with protein, fiber, iron, and essential minerals, horse gram flour is perfect for preparing rotis, dosas, laddus, porridges, chutneys, pancakes, and baked goods. It is also valued in many regions for its role in diabetic-friendly diets, weight management, and immunity-boosting recipes. Our flour is prepared from 100% natural, unpolished, chemical-free horse gram, ensuring maximum nutrition and authentic taste in every batch.

Horse Gram Flour is also called Kulthi Atta in Hindi, Kollu Maavu in Tamil, Ulavalu Pindi in Telugu, Hurali Hittu in Kannada, and Muthira Podi in Malayalam.