Sprouted Jowar Flour is a nutritious, gluten-free flour made from whole jowar (sorghum) grains that are sprouted and stone-ground for enhanced nutrition and flavor. Sprouting improves digestibility, increases bioavailability of nutrients, and gives the flour a naturally light texture with a mild, earthy taste. Rich in protein, dietary fiber, iron, and essential minerals, sprouted jowar flour is an excellent healthy substitute for wheat flour and rice flour. It is ideal for preparing rotis, dosas, porridges, laddus, pancakes, baby food, and baked goods. With its low glycemic index, it is highly recommended for diabetic-friendly diets, weight management, and everyday healthy cooking.
Sprouted Jowar Flour is also called Sorghum Flour / Sorghum Atta in English, Jonna Pindi in Telugu, Cholam Maavu in Tamil, Jola Hittu in Kannada, and Jwari Atta / Jowari Flour in Hindi.
