Sprouted Jowar - Unpolished Washed & Cleaned Premium Quality

Made from 100% sprouted jowar (sorghum), carefully cleaned and stone-ground to preserve nutrients.

Benefits:

High in fiber, iron, and antioxidants—supports digestion, boosts energy, and helps manage blood sugar.

Ideal for rotis, porridge, baking, or as a gluten-free flour alternative in daily cooking.

Sprouted Jowar is a wholesome, gluten-free ancient grain made from naturally sprouted sorghum, known for its rich nutrition and easy digestibility. Sprouting enhances the bioavailability of nutrients, boosts protein quality, and improves flavor, making sprouted jowar lighter, softer, and more nutritious than regular jowar. High in dietary fiber, protein, iron, and essential minerals, it is an excellent choice for diabetic-friendly diets, weight management, and digestive health. Sprouted jowar is perfect for preparing kanji, porridges, upma, khichdi, dosa, idli, laddus, rotis, and traditional millet recipes. Our sprouted jowar is 100% natural, unpolished, and chemical-free, sourced directly from trusted farms to ensure authentic taste and maximum nutrition.

Sprouted Jowar is also known as Sorghum Grain / Jonna in Telugu, Cholam in Tamil, Jola in Kannada, Jwari / Jowari in Hindi, and is widely used across India as a staple millet grain.